Pickle Brine Chicken

Oven roasted split chicken breasts brined in pickle juice

Ingredients

• 2-4 Organic Split Chicken Breasts
• 24oz Pickle Juice
• Spice Mix Recipe

Directions

Step 1

Place chicken in a large zip lock bag. Cover completely with pickle juice. Let sit in refrigerator overnight, or up to 24 hrs.

Step 2

Preheat your oven to 425°.

Pat chicken completely dry with paper towels. Trim excess fat. Rub seasoning all over, including under the skin.

Step 3

Roast chicken in a baking pan for 40 minutes or until temperature reads 165°. Rest for 5-10 minutes before slicing.